Baking is a cooking method that involves the use of dry heat, typically in an oven, to prepare food. It is primarily associated with the production of bread, pastries, cakes, cookies, and other types of baked goods. During the baking process, heat transforms ingredients, causing chemical reactions that change their texture and flavor. Common ingredients in baking include flour, water, sugar, fats, eggs, and leavening agents such as yeast or baking soda.
The baking process typically requires precise measurements and techniques to ensure the desired outcome, as variations in ingredients or temperatures can significantly affect the final product. Baking can range from simple home recipes to complex culinary creations and is both an art and a science, requiring skill and understanding of various techniques. Additionally, baking can be a recreational activity, enjoyed by many as a form of creative expression or leisure.
Japan's pastry team won the Coupe du Monde de la Pâtisserie, reinforcing their status in the global culinary scene. The competition took place in France and featured 18 countries competing…